OSUSTECH Cut Off Mark 2024/2025 | Ondo State University of Science and Technology Cut Off Mark [JAMB & DEPT]
OSUSTECH Cut Off Mark 2024 – The Ondo State University of Science and Technology has released and published the cut off mark for fresh students in the 2024/2025 academic session. See OSUSTECH Cut Off Mark for JAMB and Department here.
Do you want to know the approved OSUSTECH Cut Off Mark for all courses? If yes then you are in the right place. This article will give you every information on OSUSTECH cut off mark for 2024.
If you want to check OSUSTECH cut off mark 2024, you can do so via this page. The JAMB and Departmental cut off mark for Ondo State University of Science and Technology (OSUSTECH) will be published here. See more details below.
OSUSTECH Cut Off Mark 2024/2025
Is OSUSTECH Cut Off Mark Out for 2024? Yes! Ondo State University of Science and Technology, OSUSTECH Cut Off Mark for 2021/2024 academic session is out. All newly admitted students of OSUSTECH should check their 2024 cut off mark here.
The JAMB UTME Cut Off Mark for Ondo State University of Science and Technology (OSUSTECH) is 140. Only candidates who scored 140 and above in their UTME result are eligible to apply for admission.
Additionally, candidates should have made Ondo State University of Science and Technology, OSUSTECH their first choice and score atleast 5 credits (inclusive of Mathematics & English) in WASSCE or it’s equivalent.
In general, applicants seeking admission into Ondo State University of Science and Technology, (OSUSTECH) must have a good JAMB and O’ level result.
OSUSTECH Departmental Cut Off Mark 2024
The Ondo State University of Science and Technology, (OSUSTECH) has released the departmental cut off mark for 2024/2025 academic session. See more details below.
| DEPARTMENT | OSUSTECH MERIT CUT OFF MARK |
|---|---|
| Pharmacy | 293 |
| Medicine and Surgery | 314 |
| Medical Laboratory Science | 256 |
| Mechanical Engineering | 260 |
| Electronic Engineering | 217 |
| Medical Radiography | 263 |
| Civil Engineering | 256 |
| Mass Communication | 265 |
| Foreign Language | 180 |
| History and International Studies | 242 |
| English and Literary Studies | 252 |
| Theatre and Film Studies | 249 |
| Nutrition and Dietetics | 224 |
| Home Science | 180 |
| Medical Rehabilitation | 235 |
| Political Science | 240 |
| Law | 297 |
| Nursing | 290 |
| English Education | 235 |
| Social Science Education | 220 |
| Archaeology | 180 |
| Public Administration and Local Government Studies | 221 |
| Sociology | 216 |
| Economics | 242 |
| Urban and Regional Planning | 180 |
| Estate Management | 200 |
| Architecture | 203 |
| Human Physiology | 205 |
| Human Anatomy | 206 |
| Veterinary Medicine | 225 |
| Marketing | 212 |
| Banking and Finance | 218 |
| Statistics | 180 |
| Pure and Industrial Chemistry | 216 |
| Physics and Astronomy | 203 |
| Aquaculture | 190 |
| Linguistics | 212 |
| Marketing | 183 |
| Banking and Finance | 183 |
| Accountancy | 246 |
| Business Management | 213 |
| Foreign Language | 180 |
| Geography | 200 |
| Geology | 222 |
| German | 180 |
| Guidance and Counselling | 180 |
| Health Education | 180 |
| History | 189 |
| Home Science | 200 |
| Agricultural Extension | 210 |
| Adult Education | 180 |
| Agricultural Economics | 182 |
| Biochemistry | 207 |
| Crop Science | 180 |
| Animal Science | 180 |
| Microbiology | 200 |
| Zoology | 181 |
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